December 5th, 2007


happy hanukkah!

Quick drive-by post to share with you all the best latkes EVER.

We made them with Yukon Gold potatoes and doubled the recipe sort of accidentally and then ate ALL of it, just two of us. Totally follow the tip about using the potato starch from the bowl from the user reviews. They got all deliciously crispy trailing bits on the outside, soft fluffy inside, nom nom nom.

Only now I want more. :(